Launched in 2016 as a travel retail exclusive and the first release from the brand since its parent company was acquired by Brown-Forman earlier that same year. Distilled from peated malted barley and fully matured in quarter casks. Non-chillfiltered, naturally coloured and bottled at 46%.

Nose: Elegant waves of wood smoke intensify to burning heather with a delicious contribution of ripe orchard fruits. Subtle hints of peaches, cinnamon sugar and a slight herbal note of fresh barley give an added contrast to the unique, rich peat character.

Palate: Intense peat smoke mellows to smouldering peat embers infused with green pear and nectarine notes.

Finish: Nutty oak and vanilla pods combine with a touch of white pepper and a twist of lime to give a crisp, smoky finish.